French Onion Soup IV

French Onion Soup IV
A great french onion soup recipe to try 1
French Onion Soup INGREDIENTS

* 1 onion, sliced into thin rings
* 1/4 cup margarine
* 2 (10.5 ounce) cans beef consomme
* 2 (10.5 ounce) cans beef broth
* 1 1/2 cups water
* 3/4 cup white wine
* 8 ounces sliced Swiss cheese
* 7 slices French bread

French Onion Soup INSTRUCTIONS

1. In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or

until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl.

Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top. The French Onion soup recipe is ready...enjoy it ! Bon apetit !
french-onion-soup-recipe

Southern Style French Onion Soup

Southern Style French Onion Soup Recipe
A great French onion soup recipe to try !
INGREDIENTS

* 4 tablespoons butter
* 1 onion, sliced
* 1/2 teaspoon dried thyme
* 5 (10.5 ounce) cans beef consomme
* 6 bay leaves
* 1/2 cup white wine (optional)
* 1 French baguette, cut into 1/2 inch slices
* 2 cups shredded mozzarella cheese

INSTRUCTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
3. In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
4. Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
5. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. The French onion soup recipe is ready to serve hot...nice one !
French-onion-soup-recipe

Quickie French Onion Soup

Quickie French Onion Soup Recipe
A nice French onion soup recipe to try !
INGREDIENTS
* 2 tablespoons minced garlic
* 1 onion, sliced into thin rings
* 1 1/2 tablespoons butter
* 3 (10.5 ounce) cans condensed chicken broth
* 2 (10.5 ounce) cans condensed beef broth
* 1 teaspoon ground black pepper
* 1 (1 ounce) package au jus gravy mix
* 2 cups croutons
* 8 slices Swiss cheese

INSTRUCTIONS

1. In a small skillet over medium heat, cook garlic until just golden. Set aside.
2. In a skillet, cook sliced onions in butter, over medium low heat, until a caramel color is reached (any onion that is burned during this process should be discarded). Set aside.
3. Combine chicken and beef broth in a 2 quart saucepan. Add fried garlic, fresh ground pepper and sauteed onions. Bring the soup mixture to a boil and then simmer over low heat for 15 minutes. Stir in the packaged gravy mix and simmer for another 10 minutes.
4. Turn on oven broiler and divide soup evenly among 4 oven safe soup crocks. Place several croutons on the top of the soup followed by two slices of Swiss cheese on top of the croutons. Make sure that the cheese does not sink into the soup. Place soup crocks on a cookie sheet and place under the broiler. Broil until the cheese is golden brown and bubbling. Let cool slightly before serving. The French onion soup recipe is ready...enjoy it hot !
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